A US resident showed what to do if the food turned out to be salty during the cooking process, writes InTheKnow. A potato tuber will help to return a balanced taste to the dish.

As Vanessa, the author of the video, said, this life hack is quite old, but many chefs have never heard of it. According to the American, if the dish turns out to be salty, you need to put one tuber of raw potatoes in the food being prepared, but peel it before that.

The blogger explained: you need to hold the potatoes in a saucepan for a few minutes and then remove them. During this time, it absorbs excess salt, in addition, it will give an additional aroma. After what they saw, many viewers thanked Vanessa for the life hack.

“I didn’t even imagine that it was possible. Thank you, ”one of the commentators wrote.

Earlier, a huge potato weighing almost 8 kilograms was grown in New Zealand.

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