Christina Monkus, an expert from the wine trading company Fort, told which wine would be suitable for the New Year's table. This was reported by RIA Novosti.

According to her, sparkling wine is suitable for most of the traditional New Year's dishes.

“It’s not a holiday image, but the acidity inherent in most sparkling wines with a small residual sugar content, which goes well with completely different dishes, from salads to turkey,” explained Moncus.

So, the expert advised to choose a classic brut - dry sparkling wine, or the "extra dry" option.

If a universal drink is not planned on the New Year's table, then wine can be chosen for each dish. For herring under a fur coat, you can serve still rosé wines, for Olivier with sausage - "Asti secco" or Riesling, for red or black caviar - brut.

It is better to take red and aromatic wines of Malbec, Shiraz or Carmenere grapes for hot meat dishes, for fish - Sauvignon Blanc, Viognier. If the New Year's table consists of chips, popcorn, burgers and other fast food, then it is best to put in a few bottles of basic prosecco.

Earlier, Russians were warned about the dangers of fasting before the New Year's feast.

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