A book on Azerbaijani cuisine has won the Gourmand World Cookbook Awards.

"Pomegranates and Saffron: A Culinary Journey to Azerbaijan» by Feride Buyuran, Azerbaijani author and food blogger, won the Eastern European cuisine category among the books published in the U.S.

It is the first comprehensive cookbook on Azerbaijani cuisine published in the U.S. on October 2014. The publication shows Americans the delicious side of Azerbaijan.

bbabo.Net