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The nutritionist called the condition of the mortal danger of tomatoes

Nutritionist Maria Rozanova said that low-quality tomatoes can lead to irreparable health consequences, and in some cases, cause a coma. It is reported by Channel Five.

According to her, if the tomatoes were grown near the road or at chemical plants, then they may contain salts of heavy metals. Eating such vegetables can lead to poisoning and the formation of kidney stones.

Rozanova added that tomatoes can also provoke a coma. It can be caused by immature tomatoes that contain a poisonous organic substance - solanine. However, in this form, the vegetable is dangerous only in large quantities.

Earlier, nutritionist Elena Kalen listed foods that cause insomnia in a person. She clarified that such products include fried meat, tomatoes, eggplant, canned food, pickles, avocados and blue cheese.

These foods can be high in tyramine, an amino acid that the body converts to norepinephrine, a stress hormone, Kalen says.

The nutritionist called the condition of the mortal danger of tomatoes